/2 cups of the chocolate chips and butter together, stirring
as 3.
Melt the chocolate in the microwave on low
Frost with \"PERFECTLY CHOCOLATE\" CHOCOLATE FROSTING.
\"PERFECTLY CHOCOLATE\" CHOCOLATE FROSTING: Melt butter. Stir
Combine first 6 ingredients in a mixer bowl; mix until smooth. Stir in chocolate chips.
Pour into a greased Bundt pan and bake at 350\u00b0 for 55 to 60 minutes or until cake tests done.
Set aside.
Melt the chocolate chips with the instant coffee
ompletely.
Frost with \"Perfectly Chocolate\" Chocolate Frosting.
To make Frosting
Mix all ingredients, adding 1/2 of chocolate chips.
Pour into lightly greased and floured tube pan, alternating layers and chocolate chips.
Bake at 325\u00b0 for 50 to 55 minutes. Invert pan and let cool.
ompletely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted
Add dry ingredients together; mix.
Add wet ingredients to dry.
Use electric mixer; mix well.
Add chocolate chips last, by hand.
Cream margarine and sugar.
Add eggs, one at a time, beating well.
Add chocolate and blend.
Add sifted flour, soda and salt alternately with buttermilk.
Stir in vanilla and water.
Bake in three (9-inch) pans at 350\u00b0 for 20 to 30 minutes.
For Cake:
Preheat oven to 300
aper.
Place the chocolate pieces in the Vita-Mix
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
MAKE THE CHOCOLATE SOUR CREAM CAKE:
Preheat oven to 350\
ill yield a less red cake.
FOR THE CAKE: Add cream of tartar to
oden spoon).
When the chocolate mixture is ready, stir
anilla extract and white chocolate.
Stir the gelatin into
ease and line 8-inch cake tins.
Sift flour
loom.
Place the white chocolate chips into a medium, heatproof