Chocolate-Chocolate Cake - cooking recipe

Ingredients
    1 (2-layer) pkg. chocolate cake mix
    4 eggs
    1/2 c. oil
    1 c. hot water
    1 small pkg. chocolate instant pudding
    1 (5 1/2 oz.) can chocolate syrup
    6 oz. chocolate chips
Preparation
    Combine first 6 ingredients in a mixer bowl; mix until smooth. Stir in chocolate chips.
    Pour into a greased Bundt pan and bake at 350\u00b0 for 55 to 60 minutes or until cake tests done.

Leave a comment