Chocolate-Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1 lb. brown sugar
3 eggs
3 pkg. melted chocolate
1 tsp. vanilla
2 1/4 c. plain flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1 c. boiling water

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating well.
Add chocolate and blend.
Add sifted flour, soda and salt alternately with buttermilk.
Stir in vanilla and water.
Bake in three (9-inch) pans at 350\u00b0 for 20 to 30 minutes.