Chocolate-Chocolate Cake - cooking recipe

Ingredients
    1 stick margarine
    1 lb. brown sugar
    3 eggs
    3 pkg. melted chocolate
    1 tsp. vanilla
    2 1/4 c. plain flour
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 c. buttermilk
    1 c. boiling water
Preparation
    Cream margarine and sugar.
    Add eggs, one at a time, beating well.
    Add chocolate and blend.
    Add sifted flour, soda and salt alternately with buttermilk.
    Stir in vanilla and water.
    Bake in three (9-inch) pans at 350\u00b0 for 20 to 30 minutes.

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