Chocolate-Chocolate Cake (Bundt Cake) - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips, divided
3/4 cup butter
2 cups granulated sugar
3 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk

Preparation

Preheat oven to 350 degrees.
Spray 9 3/4 x 3 3/8 fluted bundt pan with non-stick cooking spray or lightly grease and flour pan.
In a large pan, over medium low heat, melt 1-1/2 cups of the chocolate chips and butter together, stirring until chocolate is completely melted.
Pour the chocolate mixture into large mixing bowl, add sugar; beating until well blended.
Beat in eggs, one at a time, add vanilla.
Combine flour, baking soda and salt; add to chocolate mixture alternating with milk; mix until smooth, stir in the remaining 1/2 cup chocolate chips.
Pour into prepared pan and bake for 50 to 55 minutes or until cake tests done.
Cool completely in pan, remove and drizzle with your favorite glaze.