To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7
br>Gently fold in the chocolate chips.
Fill the prepared
for the chocolate chip scones:
Preheat oven to
ust moistened.
Add mini chocolate chips and stir until well
Combine flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
Stir the wet ingredients into the dry until just moistened.
Fold in zucchini, chocolate chips, and walnuts (if using).
Fill greased or paper-lined muffins cups two-thirds full.
Bake at 350 degrees for 20-25 minutes or until the muffins test done.
br>Gently stir in mini chocolate chips.
If making loaves
ugar, baking powder, salt and chocolate chips.
Stir in egg
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
Preheat oven to 350 degrees.
In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
Spoon into lined or non stick, sprayed mini muffin pan.
Bake at 350 degrees for 13 minutes.
Remove muffins from the tray and cool on wire rack.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
xtract; mix well. Pour lukewarm chocolate mixture into egg mixture and
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
n pecans and 1 cup chocolate morsels. Spoon into greased jumbo
Preheat oven to 350\u00b0F.
Combine milk and lemon juice in a bowl, set aside.
In a medium microwaveable bowl combine flour, sugar, and butter.
Microwave on high for 30 seconds.
With a fork crumble.
Set aside 1/2 cup of mixture.
Beat an egg into milk. Add baking soda, let froth.
Add to flour mixture.
Add chocolate chips.
Stir until just combined - do not overmix.
Divide evenly in paper lined muffin pan (12).
Sprinkle with set aside streusel.
Bake 20 minutes.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Preheat oven to 375 degrees.
In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
Fill greased muffin tins.
Bake for 18 minutes or until a tester comes out clean.
Heat oven to 375.
Coat 12-cup muffin pan with nonstick cooking spray.
Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in a large bowl.
In a separate bowl, beat together pumpkin, egg, milk, butter and vanilla.
Pour into flour mixture and stir until well combined.
Fold in chocolate chips.
Divide mixture among prepared muffin cups.
Bake for 25 minutes.
Cool slightly in pan and then unmold onto wire rack.
Serve warm.