Beat the cream cheese, butter and vanilla in a mixing bowl.
Gradually add the sugars, mixing just until combined.
Stir in the chocolate chips.
Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
Just before serving, roll the cheese ball in the chopped pecans.
Serve with graham crackers.
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Soften 1 roll of cookies and press into bottom of a 13 x 9 x 2-inch pan.
Mix the cream cheese, sugar and egg; spread onto the pressed cookies.
Cut the second roll into cookie-size slices and place on top of the cream cheese mixture.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
In a bowl, beat the cream cheese until smooth.
Gradually beat in sugar.
Blend in the sour cream and vanilla.
FOLD in the whipped topping.
Stir in the chocolate chips.
Spoon the mixture into the pie crust.
Chill until set (at least 4 hours).
Garnish with more whipped topping, chocolate shavings or fruit if desired.
Soften cream cheese.
Slice one roll of cookies into 24 slices and line bottom of 9 x 13-inch pan.
Do not grease pan!!
Mix cream cheese, sugar, eggs and vanilla until smooth with mixer. Spread over layer of cookies.
Slice second roll of cookies into 24 slices and cover cream cheese mixture.
Top with chopped nuts, if desired.
Bake for 45 minutes at 350\u00b0.
Press 1 roll of cookie dough into a greased 9 x 13 pan. If it gets too sticky to work with put back in refrigerator for a few minutes. Cream eggs, sugar and cream cheese, pour over dough. Crumble remaining cookie roll and sprinkle over top. Cook at 350\u00b0 for 30-40 minutes.
Let Cream cheese sit at room temp for a little while to soften a bit.
Blend Everything together in an electric mixer or by hand until well blended.
Keep refrigerated up to two weeks. Enjoy!
Cut one roll of cookie dough into 1/4-inch slices and arrange on bottom of a 13 x 9-inch greased pan.
Mix the cream cheese, sugar, vanilla and eggs with electric mixer until well blended. Spread on cookie dough slices.
Slice second roll into 1/4-inch slices and place on top of cream cheese mixture.
Bake at 350\u00b0 for 35 minutes.
In medium bowl, combine flour and salt.
In large bowl, cream together butter, cream cheese and sugar. Add eggs one at a time.
Add flour and vanilla. Stir in chocolate chips.
Spread into prepared pans. Bake 90 minutes or until done.
Mix together margarine, cake mix and egg.
Place in a greased 13 x 9 x 2-inch pan.
Then mix together cream cheese, powdered sugar, egg and chocolate chips.
Pour this mixture over other mixture.
Bake at 375\u00b0 for 40 minutes.
Let cool and cut into squares.
Cream first four ingredients together.
Slice 1 package cookie dough and place in an ungreased 9 x 13-inch pan.
Spread cream cheese mixture on top.
Slice other roll of cookie dough and place on top.
Bake at 350\u00b0 for 40 minutes or until golden brown.
When cool, sprinkle with powdered sugar and cut into squares.
Enjoy!
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or use paper liners.
Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Combine the flour, sugar, baking powder and salt. Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.
Grease
9 x 13-inch pan.
Slice 1 roll of cookie dough and lay in bottom of pan.
Beat cream cheese, eggs, sugar and vanilla. Pour over cookie dough.
Slice one pkg.
Of cookie dough, thinly, and place on bottom of 9x19-inch pan to cover.
Push dough down so it completely cover bottom of pan with no spaces.
Mix cream cheese with eggs, sugar and vanilla.
Pour over cookie dough.
Slice remaining pkg. of cookie dough into thicker slices and place all over top.
Bake in 350-degree oven for 30-35 min.
Cool thoroughly before cutting into squares.
Refrigerate.
owl,
mix egg with cream cheese and remaining sugar until
Beat cream cheese and sugar in large bowl.<
rust is baking, beat together cream cheese, sugar and one egg until
f a stand mixer, beat cream cheese, butter, and sugar with the
Beat cream cheese until soft.
Slowly beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip; stir in chips a little at a time.
Put in pie crust and chill for 4 hours.