Chocolate Chip Cream Cheese Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1/4 cup mini chocolate chip (or as many as you prefer)
2 tablespoons chocolate syrup
2 tablespoons sugar (add more at the end if you like it sweeter)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Preparation

Let Cream cheese sit at room temp for a little while to soften a bit.
Blend Everything together in an electric mixer or by hand until well blended.
Keep refrigerated up to two weeks. Enjoy!