Chocolate Chip Cream Cheese Pound Cake - cooking recipe

Ingredients

3 cups flour
1/4 teaspoon salt
1 1/2 cups unsalted butter, at room temperature
8 ounces cream cheese, softened
3 cups sugar
6 eggs
1 1/2 teaspoons vanilla
1 1/2 cups semi-sweet chocolate chips

Preparation

In medium bowl, combine flour and salt.
In large bowl, cream together butter, cream cheese and sugar. Add eggs one at a time.
Add flour and vanilla. Stir in chocolate chips.
Spread into prepared pans. Bake 90 minutes or until done.