Chocolate Chip Cream Cheese Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 1/3 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1 tsp. vanilla
1/3 c. oil
1 Tbsp. vinegar
1 (8 oz.) pkg. cream cheese
1 egg
1 1/2 c. mini chocolate chips

Preparation

Stir flour with 1 cup sugar,
cocoa
and
baking
soda. Mix 1 cup water with vanilla, oil and
vinegar.
Add liquid to dry ingredients and mix well with
wooden spoon.
Place midget 2-inch baking cups on baking sheet.
Spoon
batter
into
cups and fill only half full.
In small mixing
bowl,
mix egg with cream cheese and remaining sugar until
well blended.
Stir in mini
chocolate chips.
Place
1
teaspoon
of
cream
cheese mixture in each cup. Bake in preheated oven at 350\u00b0 for 20 to 23 minutes.
Yields 40 to 42 cupcakes.