Chocolate Chip Cream Cheese Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 - 8 oz. pkg. cream cheese
1/2 c. sugar
1 c. (1/2 pt) sour cream
2 tsp. vanilla
1 - 8 oz. Cool Whip
16 oz. mini chocolate chips

Preparation

Beat cream cheese until soft.
Slowly beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip; stir in chips a little at a time.
Put in pie crust and chill for 4 hours.