baking powder, sugar and then chocolate chips - make sure to press
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
n a separate bowl, combine chocolate chips, 1/2 cup sugar
utter and cinnamon; stir in chocolate chips and set aside.
br>Stir together chocolate chips and 1 tablespoon cake mix; set aside
Combine first 4 ingredients in mixing bowl; beat until mixture resembles fine crumbs.
Remove 1 cup crumb mixture; set aside.
Add eggs, milk and vanilla to remaining crumb mixture.
Mix until blended.
Pour batter into a greased 11 x 7 x 1 1/2-inch pan; sprinkle with chocolate chips.
Top with reserved 1 cup crumb mixture.
Bake at 350\u00b0 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Cool slightly; dust top with powdered sugar.
Yields 1 coffee cake.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Cream together margarine and sugar.
Add eggs, sour cream and vanilla.
Beat well.
Add flour, baking powder and baking soda and beat again.
Spread 1/2 of batter in greased 13 x 9 x 2-inch pan and cover with 1/2 of sugar, cinnamon and chocolate chip mixture. Repeat.
(Layers will be thin.)
Bake at 350\u00b0 for 25 to 30 minutes until lightly golden.
Preheat oven to 350\u00b0. Grease Bundt pan with shortening, then coat with sugar. Set aside. Mix together cake mix, pudding, eggs, oil and sour cream until well blended. Fold in coconut, walnuts and chocolate chip morsels. Pour into prepared Bundt pan. Bake 1 hour or until done.
ingle layer of chocolate chip cookies in an 8-inch cake pan or
x13-inch cake pan or baking dish.
Process chocolate chip cookies in
Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
Mix the dry ingredientsinto the wet ingredients.
Fold in the chocolate chips.
Spread into a greased 9x13 pan.
Mix topping ingredients together and sprinkle on top of cake.
Bake at 350F 45-50 minutes.
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
for the chocolate chip scones:
Preheat oven to
auce by putting the cream, chocolate and 1 cup of sugar
o incorporate.
Stir in chocolate chips and walnuts. Go easy
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.