Chocolate Chip Crumb Cake - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1 cup sugar
2 cups mini chocolate chips
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
3 eggs
1 cup sour cream
topping
1 tablespoon flour
2 tablespoons butter (melted)
1/2 cup brown sugar
1/2 cup mini chocolate chip

Preparation

Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
Mix the dry ingredientsinto the wet ingredients.
Fold in the chocolate chips.
Spread into a greased 9x13 pan.
Mix topping ingredients together and sprinkle on top of cake.
Bake at 350F 45-50 minutes.