Easy Chocolate Chip Coffee Cake - cooking recipe

Ingredients

For cake
1 cup semi-sweet chocolate chips
1 (16 ounce) package poundcake mix
1 (8 ounce) container sour cream
1/2 cup milk
2 large eggs
For Streusel Topping
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1 cup chopped pecans, toasted
2 tablespoons butter, melted

Preparation

Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.
Stir together chocolate chips and 1 tablespoon cake mix; set aside.
Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.
Sprinkle Streusel Topping evenly over batter.
Bake at 350\u00b0 for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.