Chocolate Chip Coffee Cake (Gift Mix In A Jar) - cooking recipe

Ingredients

JAR Ingredients
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup sugar
1 cup semi-sweet chocolate chips
ADDITIONAL INGREDIENTS (to be added by the recipient)
2 eggs
1 cup sour cream
1/2 cup butter, softened
1 teaspoon vanilla extract

Preparation

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
Preheat oven to 350.
Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
Add the contents of the jar and continue to blend for 2 minutes.
Pour the batter into a generously greased 9 x 13 inch pan.
Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
Store in an airtight container for up to 1 week.