for the chocolate chip scones:
Preheat oven to
egrees F.
TO MAKE CHEESECAKE:
After pre-baking the
Chocolate Chip Cookie Dough: Beat butter, brown
Stir in 1/2 cup chocolate chips.
Pour batter into
removable-rim 8-inch cheesecake or cake pan (at least
tir in 2 cups miniature chocolate pieces and pour filling into
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
he sugar mixture. Stir in chocolate chips, and set aside.
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
nto bars. May serve with chocolate sauce, fudge or Cool Whip
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
Grease a 9 x 13-inch pan.
Spread 1 1/2 packages cookie dough in bottom of pan. Mix cream cheese, sugar and vanilla with mixer. Add 1/2 cup chocolate chips in cream cheese mixture.
Spread over cookie dough.
Slice other half of cookie dough and put on top. Bake at 350\u00b0 or until golden brown, about 20 to 25 minutes.
our mixer and add the chocolate chips, folding by hand with
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Preheat oven to 375\u00b0F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!
ntil well blended. Stir in chocolate chips. Set aside.
In
Mix together well first 4 ingredients; set aside.
Slice cookie dough rolls into 1/3-inch slices.
Place slices of one roll into a 9 x 13-inch baking dish; press together to cover any holes. Spoon in cream cheese mixture evenly and top with slices of remaining package of cookie dough.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown and center is slightly firm.
Let cool then refrigerate.
Cut into squares.
Serve with chocolate sauce or whipped topping.