for the chocolate chip scones:
Preheat oven to
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
alt; mix well.
Add chocolate chips.
Spread in a
Cream together melted butter and sugars.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and soda.
Combine these two mixtures, then add chocolate chips, chocolate almond bar and walnuts.
Mix well.
Make golf size balls.
Place on ungreased cookie sheet spaced 2 inches apart. Bake at 375\u00b0 for 6 to 8 minutes.
Makes about 120 cookies.
nd broken chunks of milk chocolate candy bar.
This requires a
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
br>Stir in 1 cup chocolate chips.
Fill paper liners
Chocolate Chip Cookie Dough: Beat butter, brown
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Split chocolate chip roll in half.
Roll out or cut in sections 1/2 of dough; place on bottom of greased square pan. Beat cream cheese, egg, vanilla and sugar together.
Pour into pan on top of dough.
Roll out, or cut in sections second half of chocolate chip roll.
Layer on top of mixture.
Add extra chips. Cook at 350\u00b0 for 35 minutes, or until golden brown.