o 350\u00b0F.
Sift cake mix into a medium mixing
Set aside.
For the Cake:
Preheat oven to 350
d cool the cake completely.
Make the chocolate espresso whipped
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Bake german chocolate cake mix according to package directions.
While cake is still warm poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top.
Let cake cool. Pour hot fudge topping over top of cake and let set.
Spread on whipped topping.
Dig in!
Nutella Chocolate Cake.
Trace the bottoms of
Bake German chocolate cake mix according to directions in a 9 x 13-inch pan.
While warm, poke holes in top with fork.
Pour over cake Eagle Brand sweetened condensed milk.
Cool.
Then top with following layers:
Hershey's fudge topping, Cool Whip and crushed Heath bars.
Cover and refrigerate overnight.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
ntil smooth.
Stir in chocolate chips.
Pour into the
grees (or temperature recommended on cake mix box). Lightly grease two
Mix cake mix and pudding together.
Beat in eggs, oil and water. Stir in chocolate chips and nuts.
Spray a 13 x 9-inch pan or a Bundt pan with nonstick spray.
Pour mixture into pan and bake at 350\u00b0 for 40 to 45 minutes.
Frost with chocolate or fudge frosting.
Bake chocolate cake as directed in 9 X 13 pan. Remove from oven and poke holes in top with handle of wooden spoon. Pour sweetened condensed milk over the top of the entire cake. Then pour topping over that. Cool completely. Cover with a thick layer of cool whip. Crush Heath bars into pieces and sprinkle over top. Store in refrigerator.
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
ol.
Make the German chocolate cake:
Keep your oven
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.
CHOCOLATE CAKE:
Preheat oven to 350\
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
anilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.