Four Chocolate Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus chocolate cake mix
1 pkg. Jell-O chocolate pudding mix
4 eggs, beaten
1/3 c. oil
1 1/2 c. water
1 pkg. Baker's chocolate chips
1 pkg. chopped pecans

Preparation

Mix cake mix and pudding together.
Beat in eggs, oil and water. Stir in chocolate chips and nuts.
Spray a 13 x 9-inch pan or a Bundt pan with nonstick spray.
Pour mixture into pan and bake at 350\u00b0 for 40 to 45 minutes.
Frost with chocolate or fudge frosting.