Lalola'S Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 can Hershey's fudge topping
1 (8 oz.) Cool Whip
6 crushed Heath bars

Preparation

Bake German chocolate cake mix according to directions in a 9 x 13-inch pan.
While warm, poke holes in top with fork.
Pour over cake Eagle Brand sweetened condensed milk.
Cool.
Then top with following layers:
Hershey's fudge topping, Cool Whip and crushed Heath bars.
Cover and refrigerate overnight.