double boiler, melt the chocolate chips over a low heat
double boiler, combine the chocolate, butter, coffee, and rum. Set
Sprinkle toasted pecans on pie crust.
Heat caramels and
br>Place Regular 9\" pie shell on a cookie sheet
In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Place pastry crust in a pie plate. Refrigerate for 20 to
This
is easily made in a blender.
After blender mixes it for you, pour in pie shell on oven shelf.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for about 30 minutes or until filling is firm
and lightly browned on top.
Top usually cracks as it cools. Serves six.
ixture.
Mix in the buttermilk and vanilla, set aside.
Combine butter, water and cocoa in heavy saucepan.
Cook and stir until mixture comes to a boil.
Remove from heat and set aside.
Combine flour, sugar, soda and salt.
Add buttermilk, eggs and vanilla and beat until smooth.
Stir hot cocoa mixture into batter.
Beat by hand until well mixed.
Pour into a jelly roll pan which has been greased and floured on bottom only.
Bake in 400\u00b0 oven for 20 minutes.
While cake is warm, pour Chocolate Buttermilk Frosting on top and spread evenly.
ranulated sugar in 9-inch pie plate. Stir in butter until
udding mix; mix well. Add chocolate. Over medium heat, cook and
In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
Gently stir in whipped topping. Spread onto bottom of crust.
Pour 2 cup milk into clean large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
Pour over cream cheese layer.
Refrigerate 4 hours or until set.
Just before serving, top with chocolate curls.
Store any leftover pie in refrigerator.
Either purchase a prepared chocolate wafer pie crust, or make one: Crush
nto pie shell.
Sprinkle with 2/3 of chopped wite chocolate
combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
Spoon into pie crust and smooth with a spatula or rubber scraper.
chill in refrigerator for 1-2 hours.
pour pie filling on top and garnish with chocolate curls.
return to refrigerator until ready to serve.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Combine margarine and chocolate in top of double boiler. Bring water to boil; reduce heat to low.
Stir until chocolate is melted.
Combine powdered sugar and hot water; add to chocolate mixture, stirring well.
Stir in coconut.
Spray a 9-inch pie plate with vegetable cooking spray.
Firmly press pie crust mixture onto bottom and sides of pie plate.
Cover and chill until firm.
Fill crust with softened vanilla ice cream; freeze until serving time.
Shave a few pieces of chocolate over pie, if desired.
place all ingredients in blender and blend till smooth.
put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
**Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
anilla.
Whisk in the chocolate, 1/3 at a time