Hotel Hershey'S Chocolate Buttermilk Pie - cooking recipe

Ingredients

2 pie crusts, 9-inch
3 cups bittersweet chocolate, chopped
2 cups granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
9 whole eggs
1 1/2 cups buttermilk
1/8 cup vanilla

Preparation

In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.