Evil Chocolate Cherry Pie - cooking recipe

Ingredients

1 chocolate cookie pie crust
1 (8 ounce) package cream cheese (softened)
1 container Cool Whip
1/4 cup chocolate syrup
1 can cherry pie filling
1 German chocolate bar (curled-with a vegetable peeler)
1 teaspoon vanilla extract

Preparation

combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
Spoon into pie crust and smooth with a spatula or rubber scraper.
chill in refrigerator for 1-2 hours.
pour pie filling on top and garnish with chocolate curls.
return to refrigerator until ready to serve.