Chocolate Ribbon Pie - cooking recipe

Ingredients

4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 1/2 cups thawed Cool Whip Topping
1 9-inch Oreo cookie pie crust or 1 chocolate wafer pie crust
2 cups cold milk
2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
8 chocolate curls

Preparation

In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
Gently stir in whipped topping. Spread onto bottom of crust.
Pour 2 cup milk into clean large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
Pour over cream cheese layer.
Refrigerate 4 hours or until set.
Just before serving, top with chocolate curls.
Store any leftover pie in refrigerator.