Chocolate-Coconut Pie Shell With Vanilla Ice Cream - cooking recipe

Ingredients

2 Tbsp. margarine
2 (1 oz.) sq. unsweetened chocolate
2/3 c. powdered sugar
2 Tbsp. hot water
1 1/2 c. flaked coconut
vanilla ice cream

Preparation

Combine margarine and chocolate in top of double boiler. Bring water to boil; reduce heat to low.
Stir until chocolate is melted.
Combine powdered sugar and hot water; add to chocolate mixture, stirring well.
Stir in coconut.
Spray a 9-inch pie plate with vegetable cooking spray.
Firmly press pie crust mixture onto bottom and sides of pie plate.
Cover and chill until firm.
Fill crust with softened vanilla ice cream; freeze until serving time.
Shave a few pieces of chocolate over pie, if desired.