ilk. Finally stir the chopped chocolate bar into the batter, then pour
Prepare chocolate bar filling:
Heat oven to
Mix chocolate bar, milk and marshmallows; heat until melted, stirring until smooth.
Cool to room temperature.
Whip the heavy or whipping cream until stiff; fold into chocolate mixture.
Pour into crust.
Chill several hours, until firm.
May garnish with whipped cream and shaved chocolate.
mall bowl, stir together milk chocolate bar pieces, butter and water until
Put the marshmallows and chocolate bar in top of double boiler
Combine
the
crumbs
from
both
mixes
for the crust. Spread evenly along bottom and sides of pan.
Prepare cheesecake following
directions
on box.
Spread evenly over crust and refrigerate for 2 hours.
Prepare chocolate mousse following directions on box.
Spread evenly over chilled cheesecake. Shave chocolate
bar
over
top of mousse.
Chill for 2 hours before serving.
Keep refrigerated.
easpoons vanilla and melted white chocolate (refer to note # 2),
ven and immediately transfer the cheesecake to a rack to cool
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
ggs; beat well. Pour into Chocolate Crumb Crust.
Bake 10
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
he above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any
Mix milk and pudding and beat until a little thick.
Fold in 2 cups vanilla ice cream (softened a little).
Pour into crust.
Top with Cool Whip.
Garnish with 1 chocolate bar (shaved with potato peeler).
Double recipe = 3 pies.
Will freeze well.
Allow to thaw slightly before serving.
br>Sprinkle half of the chocolate chips over crust. Spoon in
nd vanilla.
Sprinkle half chocolate chips over bottom crust.
Prepare chocolate crumb crust.
Place oven
lass stem dish.
Mix chocolate pudding, using only 3 cups
Preheat oven to 350\u00b0.
Combine crumbs and margarine; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Add eggs, flour and vanilla; mix well.
Divide batter in half.
Add chocolate to 1/2 of batter; mix well.
Pour into pan; top evenly with vanilla batter.
Bake 50 to 55 minutes or until cake springs back when lightly touched.
Cool.
Top with Chocolate Glaze.
Chill thoroughly.
Refrigerate leftovers.
Prepare chocolate crumb crust and set aside.
Break bar into sections.
Melt with milk and marshmallows in top of double boiler over hot water.
Stir constantly until smooth.
Cool to room temperature.