Triple Chocolate Vanilla Cheesecake - cooking recipe

Ingredients

1 1/2 c. finely crushed Oreos
3 Tbsp. margarine, melted
4 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand
4 eggs
1/3 c. flour
1 Tbsp. vanilla
2 (1 oz.) sq. semi-sweet chocolate, melted
Chocolate Glaze (see recipe)

Preparation

Preheat oven to 350\u00b0.
Combine crumbs and margarine; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Add eggs, flour and vanilla; mix well.
Divide batter in half.
Add chocolate to 1/2 of batter; mix well.
Pour into pan; top evenly with vanilla batter.
Bake 50 to 55 minutes or until cake springs back when lightly touched.
Cool.
Top with Chocolate Glaze.
Chill thoroughly.
Refrigerate leftovers.