Prepare both chocolate and banana puddings in separate bowls. Pour banana pudding into pie crust. Let firm slightly, then pour chocolate pudding on the top. Refrigerate for 1 hour. Then before serving, remove from refrigerator and add the banana slices on top, then top with chocolate sprinkles. Serves 8.
Prepare packages of pudding as per instructions on box. Spread chocolate pudding on bottom layer of pie.
Slice bananas on top of chocolate pudding.
Pour banana pudding over bananas. Cover banana pudding with whipped topping.
Chill and serve cold.
Microwave chocolate, milk and butter in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.
Pour milk into a large bowl. Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 5 minutes. Spoon over bananas in crust.
Spread with Cool Whip. Refrigerate 4 hours.
Preparation time: 20 minutes. Makes 8 servings.
Set aside.
For the banana filling:
In another large
Microwave chocolate, milk and margarine in medium microwave bowl on High, 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl and add pudding mix.
Beat with wire beater 1 minute.
Let stand 5 minutes.
Spoon over bananas.
Spread with whipped topping.
Refrigerate 4 hours.
Prepare dish as you would for vanilla banana pudding. Substitute chocolate for vanilla.
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!
Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.
baking powder, salt, and instant banana pudding mix. Mix in 2 cups
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.
Layer as you would a banana pudding.
Chill.
Put
broken
up
angel
food cake pieces in large bowl. Put cut
up
bananas
and strawberries on top of cake pieces. When cool, pour banana pudding over all.
Stir gently.
Place in refrigerator
to chill well.
May be served with Cool Whip on top or as is.
Layer vanilla wafers and sliced bananas.
Prepare instant banana pudding according to instructions on package.
Pour over vanilla wafers and sliced bananas; chill.
Top with whipped topping when serving.
Microwave semi sweet chocolate,milk and margarine in medium bowl on high 1-2 minutes,stirring every 30seconds.
Spread evenly in pie shell.
Refrigerate 30 minutes or until firm.
Arrange banana slices over chocolate.
Pour milk into lg. bowl.
Add pudding mixes.
Beat with whisk 1 minute.
Let stand 5 minutes.
Spoon pudding mixture over bananas.
Spread whipped topping on top.
Refrigerate at least 4hrs or until set.
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
cups milk and both banana pudding mixes to one bowl; stir
Microwave chocolate, milk and butter on High for about 2 minutes and stir often.
Spread into crust and refrigerate for 30 minutes.
Prepare pudding mix as directed on package.
Slice up bananas and put them on top of chocolate.
Then put pudding over the bananas.
Top with whipped cream topping.
Microwave chocolate, milk and margarine in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 5 minutes. Spoon over bananas in crust.
Spread with whipped topping. Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.