Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. butter
1 chocolate graham cracker crust
1 banana
1 (3 oz.) pkg. banana cream pudding
1 1/2 c. Cool Whip

Preparation

Microwave chocolate, milk and butter on High for about 2 minutes and stir often.
Spread into crust and refrigerate for 30 minutes.
Prepare pudding mix as directed on package.
Slice up bananas and put them on top of chocolate.
Then put pudding over the bananas.
Top with whipped cream topping.