Melt margarine in saucepan. Add flour to milk and mix well. Add mixture to margarine. Stir until thickens. Tear chip beef into pieces and put in sauce.
Simmer with cover on for awhile. Pour on toast.
Soften cream cheese.
Slice chip beef in small strips.
Mix all ingredients together and refrigerate.
Serve with crackers.
Put chip beef on bottom of pan; wrap each piece of chicken with bacon.
Place on top of beef.
Pour sour cream mixed with the mushroom soup over chicken.
Bake at 325-350\u00b0 for about 2 hours.
Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.
Dice the green pepper, onion and chip beef together.
Take cheese at room temperature and place on board.
Mix ingredients by hand into cheese mixture.
After thoroughly mixing, form into ball.
Roll onto nuts or crushed Ritz crackers.
Melt butter in a pan, add flour to thicken.
Add milk stirring over medium heat.
Cut up chip beef and add to mixture. Cook over medium heat until sauce thickens and meat is tender. Pour over two slices of toasted bread.
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
owder in a bag. Shake beef to cover. Set aside leftover
edium-high heat. Carefully add beef brisket and brown the meat
ackage directions.
Divide ground beef in half and make two
Add 1 can Campbell's beef gravy. Then drain vegetables & add to
inute stirring occasionally. As the gravy cools it will thicken so
Mix beef, mustard and enough gravy to moisten.
Roll pastry in small circles about saucer size. Place meat in center. Fold and seal. Bake at 350\u00b0 until brown.
Serve with more beef gravy.
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Brown ground beef and drain off fat. Let
Place beef in baking dish, fill with
ream of chicken soup and beef gravy in a slow cooker, cover
Heat oven to 400*.
Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased casserole. Stir together Bisquick and milk.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
Can also substitute turkey for beef and chicken gravy for beef gravy.
Melt butter or margarine and tear beef into bite-size pieces in skillet.
Sprinkle just enough flour to soak up butter or margarine.
Stir.
Pour in milk (about half of skillet).
Cook until bubbles and thickens.
Keep on low.
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.