Mom'S Chip Beef Gravy - cooking recipe

Ingredients

1 small jar beef
2 to 3 Tbsp. butter or margarine
flour
milk

Preparation

Melt butter or margarine and tear beef into bite-size pieces in skillet.
Sprinkle just enough flour to soak up butter or margarine.
Stir.
Pour in milk (about half of skillet).
Cook until bubbles and thickens.
Keep on low.