Prepare all the materials, vegetables cut into slices.
Prepare the sukiyaki sauce(warishita) with the following ratio.
Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
Stir fried the onion first.
Add carrots, stir fry together until they get tender.
Add the stems of chinese cabbage.
Add warishita(sukiyaki sauce).
Add all materials until it get boiled.
Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.
Beat eggs; add salt and sherry.
Set aside.
Heat oil (medium-high); saute onion until soft.
Add beaten egg mixture and scramble cook until dry and crumbly.
Add cooked rice and brown gravy.
Add soy sauce, if desired, to taste (do not add too much or rice will become sticky).
Brown coloring comes from Chinese brown gravy (purchase in Chinese section of grocery store). Secret...cook rice before frying.
You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
Brown meat with celery and onion. Add all ingredients except noodles. Pour mixture into a large baking dish. Top with Chinese noodles. Bake at 325\u00b0 for 50 minutes. Serve with side order of rice.
Brown meat. Add chopped onion, celery and sliced water chestnuts.
Stir and cook until crisp and tender.
Add onion soup mix and pepper. Stir and add mushroom soup. Remove from skillet and put in casserole dish.
Top with Chinese noodles. Bake at 350\u00b0 for 20 to 30 minutes.
6 to 8 servings.
Soy sauce may be added if desired.
ver the top. Considering that chinese five spice is so expensive
ho used to own a Chinese restaurant in Sydney, Australia. She
eed to soak the rice at least 2 hours, but better
ushy I've tried other recipes for the dumpling portion, and
adding the Dressing a little at a time.
Transfer the
et rise for 3 hours at room temperature. Punch down and
he buns.
The Chinese-style roast pork (Chinese: char siu; Japanese
Combine mutton, Chinese BBQ sauce, soy sauce and
as rewarded with the best home-cooked dry noodles/pasta I
Preheat the oven to 425\u00b0F.
Cut wings into three pieces at joints; discard tips. Combine oil, sauces and five-spice in large bowl. Add chicken; toss chicken to coat all over. Cover; refrigerate 3 hours or overnight.
Place chicken, in single layer, on oiled wire rack set inside large shallow baking dish. Brush remaining marinade over chicken.
Roast chicken about 30 mins or until chicken is well browned and cooked through.
Tie pork with kitchen string at 1/2-inch intervals. Combine
he sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon
owl).
Pass remaining sauce at table to add as desired
plate. Cut the Chinese Broccoli stems at an angle so they
Cook
hamburger
and onion together.
Cook cup of rice. Mix all
ingredients
together except Chinese noodles.\tCover and bake at 300\u00b0 for 30 minutes.
Then add Chinese noodles on top and bake 20 minutes uncovered at 300\u00b0.