Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
lice thinly.
Cube the pork, or chop it up finely
eat grinder, feed the shrimp, pork, garlic, onions, and ginger through
asket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes
Combine all ingredients except pork.
Rub into pork loin and marinate 3 to 4 hours.
Roast in a 350\u00b0 oven on rack for 25 minutes.
Turn over and bake 25 minutes more.
Serve with Chinese style hot mustard and sesame seed.
Thinly slice pork or turkey into bite size strips, then set aside.
Preheat a wok or large skillet over high heat.
Meanwhile, for sauce, stir together teriyaki sauce and cornstarch in a bowl. Stir seasoning packet from frozen vegetables into mixture.
Set sauce aside.
In a skillet, heat the oil.
Add the onion and cook until transparent.
Add the pork, chicken broth, celery, mushrooms and bean sprouts; simmer five minutes.
Trim excess fat from pork.
Combine flour and ginger,
135 degrees C).
Combine pork belly strips, water, dark soy
rying pan and stir-fry pork for 2 minutes. Add 2
ix barbeque sauce and barbeque pork together in a bowl.
Roast a 2 pound fresh pork butt at 325\u00b0 for 1 hour.
Baste with a mixture of 2 tablespoons each of honey, soy sauce, sherry, and the garlic and red food coloring.
ooker.
Remove pork and shred.
Return pork to cooker.
While I boil the pork for 20-30 minutes to
Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.
he marinade.
Trim the pork ribs and place in a
In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
eaves, and peppercorns.
Add pork ribs and toss to coat
0-30 minutes.
Cut pork 'silk' style (into strips about 2
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.