Chinese Roast Pork(Bok Choy) - cooking recipe

Ingredients

2 lb. Chinese roast pork, sliced
1 lb. bean sprouts
10 oz. sliced water chestnuts, drained
1/4 c. soy sauce
1 Tbsp. honey
1 Tbsp. sherry
1 tsp. ginger
2 Tbsp. honey
2 Tbsp. soy sauce
2 Tbsp. sherry
1 clove garlic, crushed
3/4 tsp. red food color
fried rice

Preparation

Roast a 2 pound fresh pork butt at 325\u00b0 for 1 hour.
Baste with a mixture of 2 tablespoons each of honey, soy sauce, sherry, and the garlic and red food coloring.