Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
Season to taste and toss with the spring onions, carrots, cucumbers
he pork medallions with plenty of freshly ground black pepper then sprinkle with
Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
Remove the pork.
Boil the marinade in a saucepan over high heat for 1 minute.
Bake pork at 325\u00b0F for 1 hour, basting often with marinade.
Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
Serve the pork sliced with mustard sauce on the side.
Season the pork chops with very little salt and considerably
PREPARATION-.
Marinade the pork ribs with 1/4 cup of marinate
00b0C.
Score the inner pork belly with a sharp knife.
In a bowl, toss the pork slices with the salt, pepper, and five
Pat pork belly dry with paper towels. Score pork belly skin in a
Like most recipes, remember to adjust the above
>pork into large chunks. Put the pork in a saucepan and fill with
igh heated burner.
Season pork chops with garlic salt and pepper
br>Using sharp knife, score pork by making shallow cuts diagonally
large roasting pan. Coat with oil, season and bake for
ix with breadcrumbs, currants and egg. Season.
Spread stuffing over pork
Rub the pork generously with salt, pepper, and rosemary. Heat
eat, add thyme and season with pepper. Let cool slightly then
hen cool completely. Place the pork in a shallow dish. Pour
hree-quarters of the sage with the garlic, wine and half
b>with a fork. Whisk is apple jelly and mustard.
Coat pork