Chinese Pork Roll-Ups - cooking recipe

Ingredients

3 boneless pork chops, sliced into thin strips (3/4 lb, total weight)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Chinese five spice powder
1 tablespoon vegetable oil
3 cups shredded red cabbage
1 (8 ounce) can sliced water chestnuts, drained
1/4 lb mushroom, sliced
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons hoisin sauce
2 tablespoons soy sauce
8 flour tortillas, warmed

Preparation

In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
Heat oil in a large skillet over high heat.
Add in cabbage; stir-fry for 3 minutes.
Add in pork; stir-fry for 3 minutes.
Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
Whisk the broth and cornstarch together in a small bowl until smooth.
Add to pork mixture; cook about 2 minutes or until thickened and clear.
Remove pan from heat; stir in hoisin sauce and soy sauce.
Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.