Pork Tenderloin With Bourbon Mustard Sauce - cooking recipe

Ingredients

1 lb pork tenderloin
1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also)
1/4 cup Bourbon
2 tablespoons brown sugar (packed)
1/2 teaspoon Chinese five spice powder (optional)
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon green onion (chopped)
1/2 teaspoon vinegar
salt

Preparation

Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
Remove the pork.
Boil the marinade in a saucepan over high heat for 1 minute.
Bake pork at 325\u00b0F for 1 hour, basting often with marinade.
Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
Serve the pork sliced with mustard sauce on the side.