Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Combine lemon juice, soy sauce, mustard, honey and ginger in a large bowl. Add chicken pieces, turning to coat well. Refrigerate for at least 30 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 1-2 mins each side, until golden. Transfer to prepared baking pan. Bake for 5-10 mins, until cooked through. Serve with salad and lime wedges on the side.
CHICKEN RECIPE: In a large bowl, combine
east 30 minutes. Add the chicken to the batter tossing to
If a recipe calls for ground cardamom, it
0 minutes.
Combine the chicken with the batter.
Heat
Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar
Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning.
Mix well and allow to marinate overnight if possible.
When ready to cook, heat oil.
Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside.
Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning.
Dredge chicken pieces in flour, then egg, then flour again.
Allow dredged pieces to sit for 15 minutes before frying.
Fry chicken pieces for about 15-20 or until juices run clear.
killet with lid.
Add chicken breasts. Return broth to a
br>Add in 3 cups chicken broth and the lemon zest
Wash and dry the chicken pieces.
Cut into 1
Cut each chicken wing into 3 pieces. Discard
Sprinkle and rub the chicken breasts with seasoning salt. Cover
Place the chicken in a large shallow glass
s added.
Meanwhile, dust chicken pieces in cornstarch, shaking off
t up.
Add the chicken chunks to the bag and
owl, thoroughly mix everything except chicken and basting sauce.
Add
Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil,
-sealable plastic bag. Add Chicken and seal. Place bag into
cup honey in a ziplock bag. Add the chicken wings. Massage
Preheat the oven to 425\u00b0F.
Cut wings into three pieces at joints; discard tips. Combine oil, sauces and five-spice in large bowl. Add chicken; toss chicken to coat all over. Cover; refrigerate 3 hours or overnight.
Place chicken, in single layer, on oiled wire rack set inside large shallow baking dish. Brush remaining marinade over chicken.
Roast chicken about 30 mins or until chicken is well browned and cooked through.