0 minutes.
Serve over Ham-Fried Rice.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
aporated enough to cause the rice to burn on the
nce heated add in cold rice and let sizzle and brown
Cook your rice (I use a rice cooker). You want it a
hrough
Add already cooked rice
Stir quickly until sauces
boil. Stir in the rice. Cover with a lid and
Pour cooking oil in skillet, add cut-up onions and tops to oil and cook for 2 minutes (over low heat).
Add cut-up ham, cook for a minute or 2. Add frozen peas and the cold cooked rice.
Mix well and heat until rice is hot.
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
ighest temperature.
Add the rice to the boiling water. Swirl
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Make rice first.
Add all ingredients
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
Note: Cook the rice first, so that it has
side.
To make the fried rice ring, heat 1 tablespoon oil
Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.
nd serve immediately.
Vegetable Fried Rice:
Heat oils in a
ooking.
Serve pork over fried rice. The pork has a good
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.