oat one side of each wrapper with cooking spray. Fit 4
HINT: Put egg roll wrappers in freezer the night
roccoli slaw mix.
Lay egg roll wrappers out on a flat
ork filling in center of egg roll wrapper.
Fold bottom point up
Brown ground beef; add onion and garlic and cook for 1 minute, stirring.
Add zucchini and cabbage; cook 2 minutes.
Stir in cornstarch, soy sauce, sugar and pepper.
Cook for an additional 1 minute.
Place about 2 tablespoons of beef mixture onto egg roll wrapper near a corner.
Fold over corner and then roll once.
Fold in sides and continue to roll, closing up beef mixture.
Beat one egg and coat edges of egg roll.
Press to seal.
Fry in 1 to 1 1/2-inches of hot salad oil.
Serve with Plum Sauce.
arinara sauce.
Arrange an egg roll wrapper in front of you in
et aside.
Arrange an egg roll wrapper on a work surface with
Cook all meats thoroughly.
Combine all ingredients, except egg roll wrappers, in a large bowl and mix well.
Place approximately one tablespoon of mixture in the center of each egg roll wrapper.
Wrap tightly and deep fry until golden brown.
Separate egg roll wrappers individually.
Place a slice of banana on wrapper.
Top with shredded Langka and wrap, egg roll style.
Heat oil in deep frying pan and fry egg rolls until golden brown.
Cool and serve.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
Take a heaping tablespoonful and roll in egg roll wrapper.
Make a long roll about 3/4-inch in diameter.
Deep fat fry.
Serve with soy sauce or sweet and sour sauce.
Heat oil in a large soup pot and saute pork until no longer pink.
Add garlic and cook until fragrant.
Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
Reduce to a simmer and cook for 30 minutes until vegetables are soft.
Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
Drain well on paper toweling.
When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.
Cook sausage; drain fat.
Add spaghetti sauce and simmer for 10 minutes.
Mix eggs and cottage cheese.
Shred or grind Mozzarella cheese.
In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.
Repeat one more time.
Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.
Sprinkle generous amount of Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.
Shred cabbage and carrots.
Cut up onion; add to carrots and cabbage.
Brown ground beef and drain off fat.
Combine all ingredients.
Cook over low heat until cabbage is soft.
Set it aside and let cool.
Place 2 tablespoons of mixture in the center of the egg roll wrapper.
Roll and deep fry until golden brown.
Put 1 tablespoon peanut oil in a cast-iron skillet and heat high for 1 minute.
Add carrot and cook 1 minute, stirring constantly, 5 minutes or until tender.
Stir in green onions and next 6 ingredients.
Combine cornstarch and water.
Add to cabbage mixture and cook 1 minute or until thickened.
Let cool and spoon mixture evenly into centers of egg roll wrappers.
Moisten edges with water.
Bring ends to the middle, pressing together in center.
Pull ends up and out to resemble a pouch.
e other side. Set egg pancake aside to cool
>wrapper later during frying and gives me a much firmer roll
his shrimp mixture to each egg roll wrapper (about 3-4 tablespoons of
mix well.
Place an egg roll wrapper on a flat work surface
ol for 15 minutes.
Egg roll filling directions---------------------.
Make a