Egg Roll - cooking recipe

Ingredients

1 pkg. egg roll wrappers
1 cabbage
2 carrot sticks
1 onion
1/2 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1 tsp. pepper
1/2 tsp. m.s.g./Accent

Preparation

Shred cabbage and carrots.
Cut up onion; add to carrots and cabbage.
Brown ground beef and drain off fat.
Combine all ingredients.
Cook over low heat until cabbage is soft.
Set it aside and let cool.
Place 2 tablespoons of mixture in the center of the egg roll wrapper.
Roll and deep fry until golden brown.