Chinese Egg Rolls - cooking recipe

Ingredients

1 pkg. egg roll wrappers
1 lb. ground beef
1 large chopped onion
2 cloves garlic
3 c. shredded zucchini
3 c. shredded cabbage
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown ground beef; add onion and garlic and cook for 1 minute, stirring.
Add zucchini and cabbage; cook 2 minutes.
Stir in cornstarch, soy sauce, sugar and pepper.
Cook for an additional 1 minute.
Place about 2 tablespoons of beef mixture onto egg roll wrapper near a corner.
Fold over corner and then roll once.
Fold in sides and continue to roll, closing up beef mixture.
Beat one egg and coat edges of egg roll.
Press to seal.
Fry in 1 to 1 1/2-inches of hot salad oil.
Serve with Plum Sauce.