ite-size pieces.
Cook noodles in boiling water just until
Cook the egg noodles according to package directions, omitting
he instructions for the egg noodles.
Usually you only need
Combine all ingredients except dry noodles.
Place in covered casserole and bake 45 minutes in 350\u00b0 oven.
Remove cover, place noodles on top and bake 15 minutes.
Blend all ingredients together, saving a few noodles to sprinkle on top.
Bake casserole, uncovered, at 350\u00b0 for 40 minutes.
dd the meat and the noodles and toss lightly to mix
2 minutes. Put in Udong Noodles after boiling pasta for 7
Rub ribs thoroughly with the Chinese Dry Marinade.
Let stand at room temperature for 1 to 2 hours.
Arrange ribs ends down on cooking grill or place bones upright in rib rack.
Smoke-cook until done.
Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
Brown the pork and beef or veal in small amount of oil. Season and put in large roaster or kettle.
Add the celery, cream of chicken soup, 2 cans water and the dry onion soup mix.
Cook in oven at 300\u00b0 for 2 1/2 to 3 hours.
Add the dry noodles, cooked in consomme and water.
Add the mushrooms.
Cook until well blended. Serves 12.
n large pot. Add the noodles and cook according to the
he chicken, rinse and pat dry. Cut the chicken into strips
ilantro. Stir well.
Add noodles to wok, stirring and tossing
Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
ently pull the strands of noodles apart, then drop them into
n a colander fluff the noodles to separate and untangle the
Clean and dry veggies, cut as desired.
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
hoy is tender.
Cook noodles according to pkg directions. Drain
o a boil. Add the noodles and boil them for about
Prepare noodles according to package directions. (Note: