Chinese Hamburger - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    1 c. Minute rice
    1 c. celery, chopped
    1/2 c. onions, chopped
    1 can bean sprouts
    1 can crem of chicken soup
    1 can cream of mushroom soup
    1 can mushrooms
    1/4 c. soy sauce
    1 can dry noodles
Preparation
    Combine all ingredients except dry noodles.
    Place in covered casserole and bake 45 minutes in 350\u00b0 oven.
    Remove cover, place noodles on top and bake 15 minutes.

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