Chinese Hamburger - cooking recipe
Ingredients
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1 1/2 lb. hamburger
1 c. Minute rice
1 c. celery, chopped
1/2 c. onions, chopped
1 can bean sprouts
1 can crem of chicken soup
1 can cream of mushroom soup
1 can mushrooms
1/4 c. soy sauce
1 can dry noodles
Preparation
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Combine all ingredients except dry noodles.
Place in covered casserole and bake 45 minutes in 350\u00b0 oven.
Remove cover, place noodles on top and bake 15 minutes.
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