Chinese Smoky Ribs - cooking recipe

Ingredients

6 lbs pork spareribs
Chinese dry marinade, Chinese Dry Marinade

Preparation

Rub ribs thoroughly with the Chinese Dry Marinade.
Let stand at room temperature for 1 to 2 hours.
Arrange ribs ends down on cooking grill or place bones upright in rib rack.
Smoke-cook until done.
Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.