br>\tNext, add the green chillies and cilantro and mix well
ater mixture.
Add green chillies, jalapeno pepper, garlic salt, pepper
Heat soup, milk and Velveeta in top of double boiler until cheese is melted. Add green chillies and pimentos. Combine Longhorn cheese, onions and meat.
Fill each tortilla with mixture and roll tightly.
Place in a long baking dish.
Pour sauce over the top. Cover. Bake 30 minutes at 350\u00b0.
Mix the eggs and the water and pour over the chillies and cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with Doritos.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
eaves.
4 dried red chillies.
4 medium sized red
nch square pan or double recipe and use 9 x 13
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and saute for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.
Mix soup, onion, chillies evaporated milk and salsa.
Cut tortillas in squares.
Put one layer of tortillas, one layer chicken then part of the sauce.
Repeat layers until all is used and you have ended with sauce on top.
Spread cheese on top and bake for 1 hour at 350 degrees.
This recipe can be made a day or two ahead and then baked if kept refrigerated.
Brown hamburger meat, salt and pepper; drain.
In large saucepan, combine enchilada sauce, soups, chillies and milk. Bring to a boil.
Layer crushed chips, meat and sauce mix. Sprinkle with cheese.
Bake or microwave until cheese melts.
This recipe will serve 5 people.
PASTE.
Soak red chillies in boiling water for 15
eppercorns.
2 whole red chillies (optional, I like it a
he paste:
Roast the chillies, shallots, garlic, turmeric and ginger
st measure of oil and chillies in a cold wok and
Brown ground beef well and drain off excess grease.
Put ground beef and remaining ingredients in crock-pot.
Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted.
Serve immediately or turn to low for serving up to 6 hours later.
Serve with tortilla or corn chips.
This recipe may be doubled for 3 1/2, 4 or 5 quart models.
Place tomatoes in blender.
Add onion, jalapenos, garlic, chiles, salt and pepper.
Blend slowly until desired consistency. Pour in bowl and put in fridge. overnight.
The colder it is, the hotter.
This is a basic salsa recipe.
You can add or subtract any ingredient.
You can also add fresh cilantro.