Salsa - cooking recipe

Ingredients

1- 28 oz can diced tomatoes
1 can chopped green chillies
1/4 C chopped onion
2 T jalapenos (more in you want hot)
1 T garlic
salt and pepper

Preparation

Place tomatoes in blender.
Add onion, jalapenos, garlic, chiles, salt and pepper.
Blend slowly until desired consistency. Pour in bowl and put in fridge. overnight.
The colder it is, the hotter.
This is a basic salsa recipe.
You can add or subtract any ingredient.
You can also add fresh cilantro.