Chilli-Cheese Dip(Crock-Pot) - cooking recipe

Ingredients

1 lb. ground beef
1 lb. American cheese, cut into small pieces
1/2 tsp. chili powder
1 (8 to 10 oz.) can green chillies and tomatoes
2 tsp. Worcestershire sauce

Preparation

Brown ground beef well and drain off excess grease.
Put ground beef and remaining ingredients in crock-pot.
Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted.
Serve immediately or turn to low for serving up to 6 hours later.
Serve with tortilla or corn chips.
This recipe may be doubled for 3 1/2, 4 or 5 quart models.