Green Chillies Enchilada Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 small can evaporated milk
1 small can green chillies
1 small can pimentos
1 c. chopped onions
1 lb. ground beef, lightly browned
1/2 lb. Velveeta cheese
1/2 lb. grated Longhorn cheese

Preparation

Heat soup, milk and Velveeta in top of double boiler until cheese is melted. Add green chillies and pimentos. Combine Longhorn cheese, onions and meat.
Fill each tortilla with mixture and roll tightly.
Place in a long baking dish.
Pour sauce over the top. Cover. Bake 30 minutes at 350\u00b0.