Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
Stir in cilantro. Serve chili with choice of toppings, as desired.
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.
combine butter, lemon zest and chili and garlic paste. Season to
>with cooking spray over medium-high heat until hot.
Add chicken
est, chili and garlic. Season to taste. Rub over chicken skin.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ender. Add coriander, cinnamon, cumin, chili flakes and turmeric. Cook 1
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
wide, deep skillet with lid.
Add chicken breasts. Return broth
Heat oil. Saute onion, garlic, jalapeno & chicken until vegetables are soft. Add remaining ingredients & simmer uncovered 15 minutes, stirring occasionally.
Sprinkle on cornmeal to thicken. If it over thickens, add water or broth. Cook 5 minute Taste for seasoning. Stir in cream & serve. Garnish with scallions & cheese.
large, deep-sided pot (with a lid) set over med
CHICKEN RECIPE: In a large bowl, combine
Combine all ingredients except chicken and mix well; allow flavors to blend 30 minutes.
Serve with grilled chicken.
Season the chicken with Cajun seasoning.
Put oil
large container and cover with several inches of cool water
Heat the chili, salsa, salt and pepper and simmer for at least 15 minutes.
Boil franks.
Serve franks on buns with onion (optional) and Cheddar cheese with chili.
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
foil-lined baking sheets with no-stick cooking spray.
350\u00b0F. Toss the chicken lightly in seasoned flour.
Sprinkle chicken with cumin, chili powder, salt and pepper. Heat 1 tablespoon oil in skillet.
Add chicken.
Cook until no longer pink.
Add onion and garlic.
Cook 2 minutes.
Add tomatoes and picante.
Cover and cook until chicken is tender.
Rice may be cooked in this or separately with the gravy served over.
Add cheese if rice is cooked with chicken.