White Chili With Chicken & Corn - cooking recipe

Ingredients

1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1 (15 ounce) can white beans, drained
1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained
1 (7 ounce) can fire-roasted diced green chiles
1 cup diced onion
1 tablespoon finely chopped garlic
1/4 cup cornmeal
1 tablespoon ground cumin
1 teaspoon chili powder
2 cups College Inn(R) Chicken Broth
1/4 cup chopped cilantro
Optional Toppings:
Sour cream
Lime wedges
Diced tomatoes
Tortilla chips
Shredded cheese

Preparation

Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
Stir in cilantro. Serve chili with choice of toppings, as desired.